I baked delightful chocolate chip cookies, wrote this post and now I feel like satisfied…
The cookies are adapted from Mary McCartney’s EAT : Arty’s chocolate chip cookies:
115 g salted butter
60 g golden caster sugar (I used 40 g)
1 large free-range egg, beaten
1 teaspoon vanilla extract
170g plain or spelt flour (I used: 60 g rice flour + 60 almond flour + 60 g GF oats flour)
½ teaspoon bicarbonate of soda
175 plain dark chocolate, broken up and bashed into little chunks
(Mary says you can use milk chocolate if you prefer… of course I do! So I used 100 g milk chocolate + 50 g cranberries)
Preheat your oven to 190 C.
Line a baking tray with greaseproof paper baking parchment.
Cream together the butter and the sugar in a large mix bowl. Mix in the egg and the vanilla and beat well. Then mix the rest of the ingredients.
Spoon tablespoonfulls of chocolate dough onto your baking tray, spacing them out well, so they won’t stick together.
Put them in the oven for about 10 min (mine needed about 16 min.) Until they are (de)lightly golden and just firm to touch.
Leave the cookies to cool, preferably on a wire rack. Then eat!
Wish you all a delightful week!
Lots of love,